• Hamburger Press Abs Hamburger Maker Round Shape Chef Cutlets Hamburger Meat Beef Grill Burger Press Maker Mold


    USD $19.11VAT Included50% OFFFree Shipping
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    • Ships in 24 hours via Fast Shipping.
    • Estimated Delivery 5 to 9 Business Days.
    Customer Reviews
    *Note: Some reviews have been processed by Google Translate!
    Y***l Verified Buyer

    Very practical I thought it was going to be more fragile but it looks tough, I don't take up much space and it's very practical I recommend

    4
    T***s Verified Buyer

    Very fast delivery. The goods are qualitatively packed. Everything came whole. Full set. Thank you very much to the seller!!!

    5

    Meat & Poultry Tools Type: Hamburger Makers
    Certification: SGS
    Feature: Eco-Friendly
    Material: Plastic
    Plastic Type: ABS
    Model Number: CF005
    Type: Meat & Poultry Tools
    Feature 1: Hamburger Mold
    Feature 2: Meatloaf Maker
    Feature 3: BBQ OilPaper
    Feature 4: Non Stick
    Feature 5: Pastry Tools
    Feature 6: Smokehouse
    Feature 7: Kitchen Accessories
    Feature 8: Outdoor Party
    Feature 9: Meat Pie Presser
    Feature 10: Stuffed Burger Press


    Hamburger Press ABS Hamburger Maker Round Shape Chef Cutlets Outdoor Hamburger Meat Beef Grill Burger Press Patty Maker Mold

    Features:
    Easier to make stuffed burgers, patties, meat pie with this handy tool set.
    The press also works great to make regular burger patties up to 3/4 pound in size.
    Non Stick burger molds, easy to remove after making.
    Valuable pack of burger press and oilpaper liners.
    Dishwasher safe.
    Specification:
    Grill BBQ Patty Maker
    Color: Black
    Material: Food Grade ABS
    Size: 12.5x12.5x6 cm/ 4.9x 4.9x 2.4 inch
    Item Weight: 174g
    Features: Non-stick, 3 in 1, Easy to USE, Dishwasher Safe
    Hamburger Patty Oilpaper
    Material: Silicone OilPaper
    Color: White
    Diameter: 11cm/ 4.33inch (Approx.)
    Quantity: 40pcs
    How to Use:
    Make delicious burgers stuffed with your favorite flavors in three easy steps.
    Add about 1/3 pound of ground meat to the base cup.
    Compress the meat with the press top to create a pocket for the stuffing ingredients.
    Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty.