Cold Generator For Bbq Bacon Fish Salmon Meat Dust Hot And Salmon Meat Burnr Tools Bacon Meat Fish

Meat & Poultry Tools Type: Roaster Racks
Certification: SGS
Feature: Easily Cleaned,Welded,Heat Resistance
Material: Metal
Metal Type: Stainless steel
Type: Meat & Poultry Tools
Tool Type: Cold smoker generator
Place: Outdoor Barbecue / Home Garden Camping
Usage: Smoker wood chips or grill
Temperature: -40F to +446F (-40c to +230c)

Material: Stainless Steel
Color:Sliver
Outside Size:As the picture
Package Include:1 pcs
Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
Can be used with almost any grill or smoker
SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light.
Please use wood dust, wood chips and wood pellets are not available