6 Lbs/ 3Kg Homemade Stainless Steel Filling Machine Meat Maker
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Customer Reviews
*Note: Some reviews have been processed by Google Translate!Meat & Poultry Tools Type: Meat Grinders
Certification: LFGB
Feature: Eco-Friendly
Material: Metal
Model Number: MF-2006P/3006P
Type: Horizontal Sausage Stuffer
Capacity: 6 LBS / 3.0 KG
4 Stainless Steel filling nozzles: 15mm,19mm,22mm,25mm
Usage: Sausage meat filling
When you produce that first batch of sausages your friends and family will be impressed. Sausages are great. Freshly made sausages are out of this world great.
Benefits of a sausage stuffing machine
Produce sausages that taste incredible. Much better than store bought ones
Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat
Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment.
Making sausages without this this tool is possible, but not practical.
Save heaps of cash by making your own sausages in big batches.
•Cylinder –Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
•Carbon steel gears –The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
•Air release valve –Like our top overall pick, the MASTER FENG Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.
•Customize Filling Nozzles –Sausage stuffers machine packed with 4 different diameters sausage stuffing tubes: 14mm, 18mm, 21mm and 25mm, which will allow you to make quite a variety of sausage and make fresh sausages easily at home.
•The Clamping Screw –Find a suitable bench or table and put the machine on by clamping the edge. Twist two the clamping screw still the machine is fixed on the table, ensure a firm and secure grip to your kitchen table. It would never slip from table or kitchen, and extremely steady. Perfect for high-platform operation and for home and commercial use.[6 overseas warehouse ]
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