304 Stainless Steel Meat, 21 Ultra Sharp Needle Blade For Steak, Beef - Cooking Tools
- 136 reviews
- 164 Sold
USD $13.87VAT Included
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Customer Reviews
*Note: Some reviews have been processed by Google Translate!Meat & Poultry Tools Type: Meat Tenderizers & Pounders
Certification: SGS
Feature: Stocked
Material: Metal
Metal Type: Stainless steel
Model Number: LC00042
Type: Meat & Poultry Tools
304 stainless steel meat grinder, durable 21 ultra-sharp coniferous meat grinder for steak and beef-kitchen cooking tool
▶A must-have kitchen tool-Tired of removing blood and meat scraps from the tiles behind the kitchen counter? Get rid of those meat mallets or hammers! Why? Because the heavy blow flattens the meat and destroys muscle fibers and collagen. Make the meat look It was terrible and broken. Buy a 21 blade meat grinder immediately.
▶Enjoy your cooking-The professional 304 stainless steel meat tenderizer maintains the shape and appearance of the meat when the meat tenderizer knuckles, forming tiny channels in the meat, reducing cooking time by up to 40% and helping to maintain the original taste and smell.
▶Suitable for any kind of meat-The tenderizer has a very sharp blade, especially suitable for fibrous meat such as venison, pork, beef, veal, poultry and even poultry and fish. Small and light design, you can comfortably Hold it in the palm of your hand without straining your wrist muscles.
▶Easy to clean. Use a cleaning brush to clean easily and quickly. After use, just soak in warm soapy water for a few minutes and then wash with a brush.
▶A must-have kitchen tool-Tired of removing blood and meat scraps from the tiles behind the kitchen counter? Get rid of those meat mallets or hammers! Why? Because the heavy blow flattens the meat and destroys muscle fibers and collagen. Make the meat look It was terrible and broken. Buy a 21 blade meat grinder immediately.
▶Enjoy your cooking-The professional 304 stainless steel meat tenderizer maintains the shape and appearance of the meat when the meat tenderizer knuckles, forming tiny channels in the meat, reducing cooking time by up to 40% and helping to maintain the original taste and smell.
▶Suitable for any kind of meat-The tenderizer has a very sharp blade, especially suitable for fibrous meat such as venison, pork, beef, veal, poultry and even poultry and fish. Small and light design, you can comfortably Hold it in the palm of your hand without straining your wrist muscles.
▶Easy to clean. Use a cleaning brush to clean easily and quickly. After use, just soak in warm soapy water for a few minutes and then wash with a brush.
